Thursday, June 14, 2018

Surprise!



"Jesus Christ, Earl, what is that?"
"I don't know, but... Check Please!"

That's all I know.  It's a surprise...which means it could contain minced brains but I am leaning toward a potted meat product...which could also be minced brains, Surprise!
I liked the plucky look of these nibbles even without knowing their true identity, so I decided to make up a recipe of my own what I thought they could be constructed from: Deviled Ham, cheese, and biscuits.


  Although potted meat is usually seen as hobo chow, when I was a kid it was a special occasion delicacy...one I hadn't had in probably 20 years.  Time to get back to my hobo roots!


To make/construct these Surprise Potted Meat Cheese Biscuits gather up:
1 tin Deviled Ham
1 tbsp mayo
2 tbsp diced onion
dash of seasoning (Tony's)
sliced cheese
Biscuits

Bake biscuits ahead of time. 
Mix together Deviled ham, mayo, onion, and Tony's in a small bowl.
Cut sliced cheese into decorative shapes and set aside. 
Spread potted meat mixture on top of biscuits.
Decorate tops with cheese Chinese stars.
Place biscuits on a baking sheet and put in toaster oven until cheese melts and potted meat perks up to a pretty shade of pink.


I secretly (secret's out) like Deviled Ham so I loved these!  I made them for a luncheon treat for a friend but she passed on them.  She's more of a minced pig snout kinda gal anyway! 

3 comments:

  1. Yours look remarkably like the picture, Mary! Great job!

    My oldest daughter likes the "deviled" chicken. I used to be partial to the "roast beast", but can't find it anymore!

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  2. Hmmmmm...i didn't know about the chicken version or the roast beast! May have to try them out if i can locate them!

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  3. They are both by Underwood, if that helps!

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