Pink Coconut Frost!

Okay, for starters, when I saw the recipe (see post below) from Amanda for Pink Coconut Frost I thought it was for a frosting and considered just eating it straight from the bowl...well, if I would have turned the card over I would have realized that IT IS A DRINK!!! However, I thought the idea of it being a frosting would still kick ass so yesterday I rocked out in the kitchen to The Raveonettes while wearing my cool new apron and making up a batch of pink coconut frost and frosting!

PINK COCONUT FROST DRINK

1 six ounce can pink lemonade
1/2 cup (or more to taste) gin or vodka
3 tbsp cream of coconut
2 tbsp marachino cherry juice
16-20 ice cubes
marachino cherries for garnish

combine all in a blender til slushy, garnish with cherries.

PINK COCONUT FROSTING

I took the above recipe and just adapted it abit.
Only I didn't use or write down measurements so do
what you have to with this:

powdered pink lemonade mix
vanilla vodka
marachino cherry juice
shredded coconut
cream of coconut
pre-fab cream cheese icing

Mix the above in what ever measurements you please. If the icing seems too liquidy put in the freezer and it'll firm up.

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The Pink coconut frost/ing were both very good! I have to say though I took liberties with the cream of coconut and added waaay more than 3 tbsp. for the drink. I am just freaky over coconut.

I don't have a blender but I do have an "Ice-o-Matic" ice crusher, I just thought I would share it with you all. Yes, it's a hideous shade of avocado green but it's got an awesome form and works really well!