the top layer consists of mexican wedding cookies (homemade) and the bottom layer is walnut brownies (box). the cookies tasted a bit salty to me so i drizzled melted chocolate over the tops. i would suggest omitting the salt or maybe find another recipe all together.
MEXICAN WEDDING COOKIES
1 c. butter
4 tbsp. powdered sugar
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
1 c. chopped nuts (fine)
Cream butter and sugar; add vanilla. Add flour and salt; mix well. Fold in finely chopped nuts and chill dough in refrigerator about an hour. Shape into balls about 1 inch in diameter. Bake in moderate oven (350 degrees) about 15 minutes or until light brown. Remove from pan and while still warm, roll in more powdered sugar.
So glad you're posting again!
ReplyDeleteGlad to see you back. You have been missed.
ReplyDeleteThose are super cute...and i am really glad to see you back in blogland :)
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