For the second offering in my "week of loafing" I give you Cinnamon Crunch Coffee Cake.
It was a winner from the 1951 Grand National Pillsbury Bake Off.
This loaf was one flavor I made for Fam and friends last Christmas as the "yule loaves" . This loaf is very pretty with it's cinnamon nut ribbon through the center with also having a crunchy topping. The secret is both the top and center are actually the same mixture! This loaf is easy to make and exceptionally good.
That looks delicious, Mary!
ReplyDeleteIt's easy to make and super good. I would make it again for sure!
ReplyDelete~mary~