I have been cooking up a storm these last four months of staying home. The "refrigerator" (aka draft posts) is getting too full and my brain is starting to go stale on the details. I have got to get these recipes dished up on MhiCTy before things go moldy. For the next month, possibly longer, it's going to be nothing but vintage food recipes...done my way of course! Lots of substitutes and liberties taken. A recipe is only a serving suggestion!
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