Welcome back to the second edition of "Swank For The Frank!"
Today we are making 'Southern Frankfurter Dinner'.
I guess it's 'southern' because cornbread is involved.
My dish didn't turn out as lovely looking as the original because I followed their instructions.
Clearly looking at the original image they made that cornbread separate, even trimming up the edges and then spooned the topping on. The original recipe calls for green bell pepper but we don't get along so I used jalapenos instead.
This dish may look like homemade sin but it tasted amazing, kinda like a corndog with hoity-toity artisanal ketchup.
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