*~my house is cuter than yours~*

 I happened to stumble upon a recipe for something called  Monkey meat  while looking for a good recipe for pickled pigs feet and scram...

I had an impulse to sew up a skirt and took the risk on using some vintage fabric even! I did take the precaution of using a pattern.  A...

Bologna Cake?!  It's not bologna in a cake, it's just in the shape of a cake, so wipe away those fears.  Of course if you fear b...

When I first came across this recipe, it was called a "salad".  You know the types.... usually involving congealed peas, copio...

I love little grandama crafts like this magnet made from scrap resembling a fried egg in a skillet.  I kind of made it up as I went along...

I love to make recipes from vintage Pillsbury Bake-Off winners, especially around the holidays.  The recipes are always something differe...

This is the other Pillsbury Bake-Off cookie I made for Christmas 2018 called Peanut Brittle Cookies. They took the Best of Class Senior ...

Butterscotch Oaties from Pillsbury's 16th Grand National Bake Off 1965 As I mentioned in the previous post, I had been eating some...

For lunch while we were at Disney's Hollywood Studios, we ate at The Prime Time Cafe'! I just love this place.  The decor is for...

On our recent trip to Disney World, I was looking forward the most to getting to see the new Toy Story Land!  The premise is we humans ar...

We just got back from a trip to Disney World!  There were still Christmas decorations which helped to extend the holiday festivities and ...

I put together this funny little gift for my grandfather for Christmas.  He's a cantankerous lovable old grouch who happens to get sk...

Just a quick Christmas wrap up post.  The hardest part for me about Christmas is the gift buying/making.  So, so many factors play into...