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1 box Bird’s Eye Golden Sweet Corn, partially thawed
3 tablespoons butter
1 tablespoon chopped onion
2 teaspoons flour
2/3 cup light cream or rich milk
1 tablespoon chopped pimento
1 tablespoon chopped parsley
1/4 teaspoon salt
Dash of pepper
Place the Bird’s Eye Corn in saucepan (note how perfect each tender kernel is); add butter and onion. Cover and heat until corn is completely thawed. Remove cover and saute about 5 minutes, stirring occasionally. Sprinkle flour over corn and blend quickly. Add cream or milk gradually, stirring constantly. Continue cooking over low heat until sauce is thickened-about 5 minutes. Add pimento, parsley, and seasonings. Makes 3 or 4 servings.
You may have taken the time to notice and even read the little note that was left for the harried housewife in the vintage ad. If not I'll summarize: "Snotty Aunt Kate called and last minute invited 7 moochers (aka The Duffy's) to the party and she demands you make them more Kool-Aid." Well, that's at least how I read it.
To that I have this come back for Aunt Kate and the Duffy's:
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It's weird how some things become family traditions around our house. And this is one of them. Every year we all gather 'round to watch the Mobile Leprechaun news segment from 2006. So many good lines to chant and we fold over with laughter every single time we watch!
Back in 2010 PB and I made a Leprechaun trap together but it never made it to here...not much did.
But here it is now, with a heaping dose of nostalgia.