PINK COCONUT FROST DRINK
1 six ounce can pink lemonade
1/2 cup (or more to taste) gin or vodka
3 tbsp cream of coconut
2 tbsp marachino cherry juice
16-20 ice cubes
marachino cherries for garnish
1/2 cup (or more to taste) gin or vodka
3 tbsp cream of coconut
2 tbsp marachino cherry juice
16-20 ice cubes
marachino cherries for garnish
combine all in a blender til slushy, garnish with cherries.
PINK COCONUT FROSTING
I took the above recipe and just adapted it abit.
Only I didn't use or write down measurements so do
what you have to with this:
I took the above recipe and just adapted it abit.
Only I didn't use or write down measurements so do
what you have to with this:
powdered pink lemonade mix
vanilla vodka
marachino cherry juice
shredded coconut
cream of coconut
pre-fab cream cheese icing
vanilla vodka
marachino cherry juice
shredded coconut
cream of coconut
pre-fab cream cheese icing
Mix the above in what ever measurements you please. If the icing seems too liquidy put in the freezer and it'll firm up.
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The Pink coconut frost/ing were both very good! I have to say though I took liberties with the cream of coconut and added waaay more than 3 tbsp. for the drink. I am just freaky over coconut.
I don't have a blender but I do have an "Ice-o-Matic" ice crusher, I just thought I would share it with you all. Yes, it's a hideous shade of avocado green but it's got an awesome form and works really well!
I don't have a blender but I do have an "Ice-o-Matic" ice crusher, I just thought I would share it with you all. Yes, it's a hideous shade of avocado green but it's got an awesome form and works really well!
5 comments:
Oooh, I love the ice crusher! I can't seem to resist an appliance or gadget that ends with 'o-matic'. My most recent purchase: the Corn-O-Matic which promises to be a 'food glamorizer and corer'. Can't wait to try it out :-)
ooh! both look yummy! i have the white version of the ice-o-matic...my MIL had the hideous brown one
yummeee and that is the coolest appliance i have seen yet!
xo
mb
Damn you, girl!...now i MUST make gin-infused frosting! Like my waistline can take anymore baking. Or my liver can take more gin! LOL!
I am glad you like the recipe (and the Raveonettes) It never occured to me to turn it into frosting. As always, you are just so clever!
And i totally love the ice crusher..It's super swanky!
Love the Ice Crusher...love it!!!
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