the top layer consists of mexican wedding cookies (homemade) and the bottom layer is walnut brownies (box). the cookies tasted a bit salty to me so i drizzled melted chocolate over the tops. i would suggest omitting the salt or maybe find another recipe all together.
MEXICAN WEDDING COOKIES
1 c. butter
4 tbsp. powdered sugar
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
1 c. chopped nuts (fine)
Cream butter and sugar; add vanilla. Add flour and salt; mix well. Fold in finely chopped nuts and chill dough in refrigerator about an hour. Shape into balls about 1 inch in diameter. Bake in moderate oven (350 degrees) about 15 minutes or until light brown. Remove from pan and while still warm, roll in more powdered sugar.
3 comments:
So glad you're posting again!
Glad to see you back. You have been missed.
Those are super cute...and i am really glad to see you back in blogland :)
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