I had half a package of Lady Finger cookies left over after the Frito Kid July party and then came across this vintage recipe that made good use of them!
The original recipe calls for making stove top pudding and adding gelatin to it and then whipping the topping...nope. I just went with instant pudding and cool whip. I didn't have plans of cutting it into wedges and just scooped it into bowls, lunch lady style!
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