Ham Pinwheels a 'la Springtime is another vintage dish I made using the recipe as only a springboard. Actually, I didn't even read the recipe, I just used the image and name as guidance.
It basically comes down to this: It's biscuit dough filled with whatever you have, jelly rolled, baked and slathered in white sauce and peas.
I didn't have a mess of chopped ham to make a hefty filling as I think the original probably called for so mine wound up being mini versions of this dish. The originals appear to be the size of Yugo hubcaps. I went with using jiffy baking mix and slices of ham lunch meat. Then topped it with white sauce and peas. We had these for dinner along with a side of soup.
I hope these past few recipes help generate some ideas how you can toss some random bits together and call it dinner!
4 comments:
If you left off the peas and made the white sauce just a tiny bit thicker, this would be a fantastic April Fool's dinner. They look like cinnamon buns!
I would definitely try this! (Rob)
Jennilee~
I could see that!
Rob~
It's a super easy dish and you can use whatever as the filling...leftovers, spam...
~mary~
Mary - you are TOO much. I definitely ate this stuff 'way back when. Am NOT making it again but glad you are enjoying and posting. Stay safe and well.
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