I have several vintage recipe suggestions to share with you for those impending turkey leftovers over the next few posts!
The first recipe is for a Holiday Club Sandwich, with the bonus of a full menu suggestion!
{Good Housekeeping December 1951}
It comes to us from the fine folks of Du Pont chemicals.
Make sure your bread is loaded up with Myoban...to retard spoilage...it's added value at no extra cost!
Sounds safe to me!
Obviously this is a tasty sandwich because deviled ham is involved! I used french fried onions in place of the thinly sliced onions as this makes more sense to use up from Thanksgiving leftovers.
And just a side note, if your bread isn't baked with added Mycoban you can still get it! It's now an Antifungal topical cream for athletes foot and ringworm! Just use it as a spread*!
(*Consult your physician on all condiments! Don't use any ointments and salves as dipping sauces unless medically directed to do so!)
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