Dear readers, I just want to explain why almost all the cakes you see that I make are on this seemingly plain silver square tray... It's the bottom of my cake carrier....( and please pardon the crappy photo set up with the wrinkled fabric.)
I decided to go with pink coconut tinted grass instead of the suggested green. I think green and pink look so darling together...I just can't pull it off as an outfit.
My cake didn't look as pretty on the inside as the picture from the magazine. And just a helpful hint: work fast with the icing because it hardens and becomes like a shell on the cake.
The recipe and How-To (click on image for a bigger view):