{Household Magazine June 1951}
For our Thanksgiving dinner I did make a "real" dessert other than the frozen pumpkin pie. Mr. Husband has some hang up with eating things that taste good so the pumpkin pie is just for me.
I made him this interesting raisin and nut pie instead. The recipe calls for pecans but they are about 100 bucks an ounce so I used walnuts instead. I also used golden raisins because they are 100 times better tasting that those old brown yesterday's news raisins.
I even made the crust and didn't tweak anything. The whipped topping is generic cool whip that I put in a piping bag.
The pie was really good, a bit dry for me though. Mr. Husband loved it and has placed an order for another!
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