For the second offering in my "week of loafing" I give you Cinnamon Crunch Coffee Cake.
It was a winner from the 1951 Grand National Pillsbury Bake Off.
This loaf was one flavor I made for Fam and friends last Christmas as the "yule loaves" . This loaf is very pretty with it's cinnamon nut ribbon through the center with also having a crunchy topping. The secret is both the top and center are actually the same mixture! This loaf is easy to make and exceptionally good.
2 comments:
That looks delicious, Mary!
It's easy to make and super good. I would make it again for sure!
~mary~
Post a Comment